Gastronomy

Traditional Cuisine

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A VARIETY OF FLAVORS IN EACH CORNER

      Every region in Puerto Rico has its own culinary specialties.      
      Here is a list of meats, fishes, fruits and vegetables, by region.

 

Northen Region

Yeloow Tail Snapper

Kingfish

Mahi Mahi

Milk

Cheese

Pork meat

Pineapple

Avocado

Porta Caribe (Southern Region)

parrotfish

Arrayao

Lobster

Conch

Tomato

Onion

Mango

Quenepa

Porta del Sol (Western Region)

Red Snapper

Conch

Yellowfin Tuna

Lobster

Big eye Snapper

Mahi Mahi

Mutton

Pumpkin

Carambola

Melon

Parsley

Eastern Region

(including Vieques & Culebra)

Grouper

Yewllow Tail Snapper

Conch

Lobster

Red meat

Plantain

Acerola

Passion Fruit

Central Region

Coffee - learn about our Coffee Haciendas!

Lettuce

Swordfish

Sea Bass

Red Snapper

Metro Area

Rabbit

Lettuce

Sea Bass

Red Snapper